Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
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منابع مشابه
Purification and Characterisation of the Bacteriocin Produced by Lactobacillus plantarum, Isolated from Chinese Pickle
Zhou F., Zhao H., Bai F., Piotr D., Liu Y., Zhang B. (2014): Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle. Czech J. Food Sci., 32: 430–436. 119 strains of lactic acid bacteria from Chinese pickle were tested for production of antimicrobial compounds (bacteriocins). Among them, strain C8 showed strongly antibacterial activ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2014
ISSN: 1212-1800,1805-9317
DOI: 10.17221/270/2013-cjfs